How Is Turkish Coffee Made?

1. Measure the drinking water by a coffee cup and put it in the coffee pot (Turk.: "cezve").
2. Add 2 teaspoons of coffee (6 g) for each coffee cup and sugar if desired.
3. Stir the coffee well over low heat.
4. After a while, divide the rising foam into the coffee cups.
5. Heat up the remaining coffee for one more time and pour it into the coffee cups.

* It is customary to serve water with Turkish coffee. Drinking water prepares the mouth for coffee flavour.

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