Halka Tatlısı - Traditional Turkish Desert

Halka Tatlısı is one of the most popular Turkish desserts, loved by both locals and tourists. It is made from a dough of flour, semolina, and yogurt, shaped into rings and fried until golden and crispy. After frying, it is generously soaked in aromatic sugar syrup, giving it a sweet and juicy flavor.

The roots of this dessert date back to the Ottoman Empire, when sweets were an essential part of celebrations and feasts. Halka Tatlısı is often considered a simpler yet equally beloved relative of other Turkish desserts such as tulumba and baklava.

Today, Halka Tatlısı is a favorite street treat. It can be found in markets and cafés all over Turkey, often enjoyed with a glass of strong Turkish tea. This dessert symbolizes hospitality, sweetness, and the joy of togetherness.